I've been busy canning the last few days. I made two batches of mild salsa, a batch of taco sauce, pickled banana peppers, to quarts of cured cukes, nine quarts of kosher dill pickles, a batch of sweet pickles, a batch of Apple Kiwi Strawberry Jam, a batch of Cranberry Raspberry Jam, and two batches of sweet pickle relish. I have enough cucumbers to make another batch of relish but that's going to have to wait until another day. I did find a time-saver for the dill pickles. In the canning aisle at Walmart they had a kosher dill pickle mix that you just have to add to vinegar and water and it's supposed to make brine for 7 quarts of pickles (I got 9 quarts out of it). Hopefully it tastes as good as I think it will.
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| Cucumbers salted for Cured Cukes |
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| Mix for dill pickles |
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| LOTS of canning |
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